How to Make Shroom Chocolate Bars

The modern, psychedelic approach to the ancient wisdom of magic shroom chocolate has seen them infused into decadent chocolate treats. This creative fusion has tantalized palates and ignited imaginations, captivating an entire generation with its innovative essence. The resulting multifaceted benefits include enlivening the mind, strengthening immunity and elevating mood levels.

For a perfect outcome, it’s imperative to ensure that the ingredients and preparation are precise. This includes using specific equipment to set and cool the infused chocolate bars, such as a double boiler for gently melting the chocolate and a mold to shape the final product.

Finely grinding the dried psilocybin mushroom into a powder is crucial, as it allows for even infusion into the chocolate. The powder is then mixed into the melted chocolate, while stirring gently to ensure that it is well-mixed. Once the chocolate is melted and mixed, it is then poured into the desired molds to set for an optimal experience.

Shroom Chocolate: A Delicious Way to Experience Magic Mushrooms

It is essential that the chocolate is carefully cooled, as the mushroom will degrade if it reaches temperatures higher than 70degC. This can be achieved by placing the chocolate in the refrigerator to cool it down, or by using a heat-proof bowl over simmering water and ensuring that the bottom of the bowl does not touch the boiling water. It is also important to temper the chocolate for a professional finish, which is done by gradually warming and cooling the chocolate to specific temperature ranges.